Website Feast a catering co
FEAST IS LOOKING FOR A PROFESSIONAL JR SOUS CHEF TO JOIN OUR TEAM .
FOLLOWING THE EXECUTIVE CHEFS SPECIFICATIONS AND GUIDLINES, THE CANDIDATE WILL EMPLOY CULINARY EXPERTISE AND MANAGERIAL SKILLS IN ORDER TO PLAY A CRITICAL ROLE IN ENHANCING OUR REPUTATION AND ALSO ENHANCING OUR CULINARY PROGRAM -LICENSE IS NOT REQUIRED BUT HUGE ASSET -COMPETITIVE WAGES -FOOD -GREAT TEAM
Requirements and Skills
- Ability to use common kitchen tools
- Knowledge of the standards and regulations for food preparation
- Excellent customer service skills
- Understanding of quality control, raw materials, and other techniques for the effective creation and distribution of food products
- Knowledge of food-related training techniques and curriculum
- Understanding of different culinary techniques and profiles and a desire to learn new techniques and flavours
- Ability to work neatly, efficiently, and safely
- Ability to follow instructions without variations
- Culinary Diploma and Asset
To apply for this job email your details to info@feastco.com