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Evening Baker/Prep Chef

Website Belly Ice Cream

Belly Ice Cream is all natural and completely handcrafted with an obsessive attention to detail and an emphasis on creative, Chef driven flavours and we are looking for great people like YOU!

The Evening Baker/Prep Chef’s duties will include scratch baking, decorating cakes, chocolate work, cookies, brownies, marshmallows, desserts. Hours and days are flexible. Must have Safe Food Handlers certificate, or be able to obtain it before starting work. Familiar with HACCP, record keeping, working clean. Comfortable working on their own from standardized recipes.

June – September
Full-time seasonal
$16.00 to $18.00 per hour depending on experience

To apply for this job email your details to shelley@bellyicecream.ca

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