Tailwinds Bar & Grill
Ensure the line stations and the kitchen are set up and stocked.
Prepare components of each dish. Examples: Chopping vegetables, cutting meat, and preparing sauces.
Report to the Kitchen Manager and follow instructions.
Make sure food preparation and storage areas meet health and safety standards.
Stock inventory and supplies.
Cook menu items with the support of the team.Requirements:
High school diploma or equivalent qualification.
A minimum of 2 years’ experience in a similar role.
In-depth knowledge of restaurant practices and cooking methods.
Excellent communication and organizational skills.
Aptitude for multi-tasking.
Must be able to work cooperatively and efficiently in a team.
Full Time and Part Time Positions Available.
Job Types: Full-time, Part-time
Salary: From $17.00 per hour to start
10 hour shift
8 hour shift
Monday to Friday
All government COVID regulations are followed within the restaurant for both staff and customers.
PPE is provided.
Restaurant: 2 years (required)
Food Safety Certification (required)
Day Shift (preferred)
Night Shift (required)
ATTENTION JOB SEEKERS • The job description presented in this posting is solely that of the employer. The YMCA Employment Service is not responsible for the accuracy, reliability or currency of this information and does not accept any liability for the conduct and/or practices of employer.
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