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Ice Cream Chef

Website Belly Ice Cream

Belly Ice Cream is all natural and completely handcrafted with an obsessive attention to detail and an emphasis on creative, Chef driven flavours and we are looking for great people like YOU!

The Ice Cream Chef is required during evenings and weekends, hours are flexible. Training will be during the day for 2 weeks to start. Start date immediately. Previous scratch culinary experience a must. Freezing, packaging and producing ice cream on second shift. Hours can start any time after 3pm. Responsible for maintaining HACCP production records, cleaning, quality control, presentation and execution of product up to our standards. Following a nightly production list and working self directed. Option to work weeknights or weekend days.

Start Now – end of August
Part-time to Full-time hours available; 30 to 40 hours per week/seasonal
$16.00 to $18.00 per hour depending on experience

To apply for this job email your details to shelley@bellyicecream.ca

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