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Resort Breakfast Cook

  • Port Severn
  • Closing date: Mar 1, 2022

Website Severn Lodge

Preparing and delivering a busy resort dining room breakfast service while providing a high standard of fresh food.  Knowledge of food safety and hygiene, stamina, being available for work at early hours, and time management. Room & board available on-site.

Ability to work independently, learn and take direction.
Breakfast cooking experience required.
Ability to cook a variety of style of eggs required.

Applications are available at Email completed application to

To apply for this job email your details to

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