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Resort Line/Prep Cook

  • Port Severn
  • Closing date: Mar 1, 2022

Website Severn Lodge

Basic knowledge in food preparation, knife skills and sanitation are required.  Job duties include food preparation, and maintaining cleanliness of the kitchen.  Training is provided.  Candidate must be organized, well groomed and hardworking.  Housing and meals are available at resort.

Ability to learn and take direction.

Applications are available at Email completed application to

To apply for this job email your details to

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