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Restaurant Manager

Harvey's and Swiss Chalet

Full job description

    • Education: College/CEGEP
    • Experience: 1 year to less than 2 years

Work setting

    • Remote location
    • Willing to relocate
    • Relocation costs covered by employer


    • Cost products and services
    • Negotiate arrangements with suppliers for food and other supplies
    • Address customers’ complaints or concerns
    • Provide customer service
    • Plan, organize, direct, control and evaluate daily operations


    • 5-10 people

Computer and technology knowledge

  • Electronic cash register
  • MS Office
  • Spreadsheet
  • Work Term: Permanent
  • Work Language: English
  • Hours: 35 hours per week

ATTENTION JOB SEEKERS • The job description presented in this posting is solely that of the employer. The YMCA Employment Service is not responsible for the accuracy, reliability or currency of this information and does not accept any liability for the conduct and/or practices of employer.

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