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Scoop Shop Staff & Scoop Shop Supervisor

Belly Ice Cream

Supervisor

Ideal seasonal position for University or College student with previous food service/cafe type experience. Living wage plus tips, fun working environment in a small crew. Must be available nights, holidays and weekends. 35 to 40 hours per week. Customer service experience is key. Successful candidate will be
responsible for supervising small staff of 5, training, maintaining ultra clean work environment, daily cash outs, opening and closing shifts and scooping. You are fun, friendly, able to handle big line ups without losing your mind, get to know our regulars and communicate well with production staff. Job will begin in
June and go to labour day.

Hours: 35-40/week

Salary: $17.50-$18.50 per hour

Staff

Working in busy ice cream shop scooping cones, making sundaes, shakes, smoothies and Boba. Must be comfortable working under pressure with big line ups and be comfortable chatting with regulars and being authentically cheerful.
Minimum age 16. Not a good option as a first job as there is a fair bit of responsibility and time unsupervised. Comfortable handling cash, cleaning, working organized and maintaining our high standards. Must be available nights, holidays and weekends. 30 hours per week (5 x 6 hour shifts). 2 positions
available. Hourly Bonus paid out at the fulfillment of summer contract of 50 cents per hour worked, not included in hourly wage posting.

Hours: up to 30/week

Salary: $15.50-$16.50 per hour

To apply for this job email your details to shelley@bellyicecream.ca

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