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Sous Chef, Apprentices, Line Cooks, and Prep Cooks / Dish Washers

Log Cabin Inn

The Log Cabin Inn is currently seeking exceptional candidates to join our culinary team!

Positions available:

Sous Chef, Apprentices, Line Cooks, and Prep Cooks / Dish Washers

Summer internships available

Want to build your passion into a career? We have a wonderful learning opportunity here in Parry Sound. Assisting the Executive Chef in daily running of kitchen, food preparation, line service and catering. We pride ourselves on our use of fresh and local ingredients to complement our daily features and creations. Offering a variety of house made soups, stocks, sauces, breads, and desserts.

The Log Cabin Inn is located minutes from the heart of the 30 000 islands on Georgian Bay. We are surrounded by many inland lakes, multiple golf courses, and artisans.  This four-season country inn is 5km from Parry Sound and provides the perfect ambience for its noted fine dining and extensive wine cellar.   A grand entrance welcomes you into the impressive 4,000 square foot log restaurant with stone fireplace and the picturesque meandering Boyne River.  Yet the star of the show is the food!   People stay here to eat here.  Celebrating 35 years in business we believe that you can only live well if you have dined well and we make that our utmost priority.

Resumes can be sent to

Check out our Facebook page as well for updated menus and photos

ATTENTION JOB SEEKERS • The job description presented in this posting is solely that of the employer. The YMCA Employment Service is not responsible for the accuracy, reliability or currency of this information and does not accept any liability for the conduct and/or practices of employer.

To apply for this job email your details to

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