Line Cook

Line Cook

The Ridge at Manitou Mckellar, ON

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Job details

Part-time | Full-time$17–$21 an hour19 hours ago

Qualifications

• Food handling
• Food Handler Certification
• Cooking
• High school diploma or GED
• Food service
• Food preparation
• Food safety
• Restaurant experience
• Kitchen experience

Full job description

About us

The Ridge at Manitou Golf course is located a short drive outside Parry Sound. In our kitchen, we celebrate Northen Ontario’s bounty with a menu that showcases seasonal ingredients sourced from local farms and waters. Our chefs craft each dish with care, offering a fusion of flavors that range from hearty classics to innovative creations. Whether you’re craving a leisurely lrunch after a morning on the course or a refined dinner as the sun sets over the greens, every meal is a testament to culinary excellence.

We are seeking a skilled Line Cook to join our team. The ideal candidate will be responsible for preparing food items in accordance with recipes and quality standards while adhering to food safety guidelines.

Duties include:

– Prepare ingredients for cooking, including portioning, chopping, and storing food

– Cook and plate menu items in cooperation with the rest of the kitchen staff

– Ensure a clean and sanitary work environment at all times

– Monitor food stock, and organization of storage areas

In order to succeed in this role, you will need:

– Proven experience working as a Line Cook or in a similar role

– Knowledge of various cooking methods, ingredients, equipment, and procedures

– Understanding of food safety practices

– Ability to work in a fast-paced environment

– Strong teamwork skills and attention to detail

If you are passionate about food preparation, have experience working in a restaurant setting, and enjoy collaborating with a kitchen team, we would love to hear from you!

Job Types: Full-time, Part-time

Pay: $17.00-$21.00 per hour

Expected hours: 24 per week

Benefits:

• Discounted or free food
• Flexible schedule
• On-site parking
• Store discount

Flexible Language Requirement:

• French not required

Schedule:

• 8 hour shift
• Day shift
• Evening shift
• Monday to Friday
• Weekends as needed

Supplemental Pay:

• Tips

Education:

• Secondary School (preferred)

Experience:

• Cooking: 1 year (preferred)

Licence/Certification:

• Food Handler Certification (preferred)

Work Location: In person

ATTENTION JOB SEEKERS • The job description presented in this posting is solely that of the employer. The YMCA Employment Service is not responsible for the accuracy, reliability or currency of this information and does not accept any liability for the conduct and/or practices of employer.